Bauccio Commons, 1959, 2010
The campus dining facility for the entire university community: faculty, staff, students, and Holy Cross priests and brothers. Constructed in 1959, remodeled and renovated 2009-2010. Fedele Bauccio '64, '66 MBA — the founder and CEO of Bon Appétit Management Company -- led the remodel which added 14,000 square feet, including the fireplace, and (the sometimes sunny) outside patios, and expanded 'Quiet Side' study space.
Fun Facts
- As an undergraduate, Fedele Bauccio worked in the cafeteria washing pots, pans, and dishes. Of course, he complained about the food and thought he could do better.
Bauccio Commons, 1959, 2010
The campus dining facility for the entire university community: faculty, staff, students, and Holy Cross priests and brothers. Constructed in 1959, remodeled and renovated 2009-2010. Fedele Bauccio '64, '66 MBA — the founder and CEO of Bon Appétit Management Company -- led the remodel which added 14,000 square feet, including the fireplace, and (the sometimes sunny) outside patios, and expanded 'Quiet Side' study space.
Fun Facts
- As an undergraduate, Fedele Bauccio worked in the cafeteria washing pots, pans, and dishes. Of course, he complained about the food and thought he could do better.